✦ Best New Restaurant · Tokyo 2025

Where tradition
meets art.

A twelve-course journey through the seasons — Chef Hiroshi Tanaka

Location

Minato-ku, Tokyo

Hours

Tue–Sun, 18:00–23:00

Reservation

3 weeks in advance

Recognition

3 Michelin Stars

The Experience

Food as
ceremony.

Each dish at Omakase is a conversation between past and present — techniques passed down through generations, reinterpreted through the lens of the modern culinary world.

Our seasonal menu changes with the harvest, guided by relationships with farmers across Japan who share our obsession with perfection.

Chef Hiroshi Tanaka

Culinary Director · 3 Michelin Stars · 22 years

Reservations

Reserve your
evening.

Tables book 3 weeks in advance. We recommend requesting by phone for special occasions.

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Where traditionmeets art.

Food asceremony.

Reserve yourevening.

Where tradition
meets art.

Food as
ceremony.

Reserve your
evening.